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Ingredients
- 80 g de sucre en poudre et un peu pour le moule
-
450
g de fruits rouges frais variés
or 450 g de fruits rouges surgelés variés - 3 œufs
- 1 c. à café d'extrait naturel de vanille
- 150 g de crème liquide, 30% m.g. min.
- 150 g de lait
- 50 g de beurre doux fondu, et un peu pour le moule
- 50 g de farine de blé
- 50 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 279 kcal / 1165 kJ
- Protein
- 5.1 g
- Fat
- 16.4 g
- Carbohydrates
- 25.6 g
- Fibre
- 3.3 g
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