Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen
- 180 g Zucker
- 100 g Marzipan-Rohmasse, in Stücken
- 3 Eier
- 180 g Mehl
- 3 gestr. TL Backpulver
- 200 g Sauerkirschen, abgetropft
- 1200 g Wasser
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 749 kJ / 179 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 9 g
- Fibre
- 0.7 g
Alternative recipes
Milchreiskuchen
3h
Karamell-Grießpudding
15 min
Marzipankuchen
2h 10min
Versunkener Pflaumen-Marzipan-Kuchen
1h
Marzipan-Milchreis
50min
Nusskuchen aus dem Varoma
1h 30min
Pudding Oma Erna
2h 30min
Marzipan-Pudding
2h 20min
Marzipan-Butterkuchen
3h
Käsekuchen aus dem Varoma
1h 30min
Mohn-Joghurt-Kuchen
2h 20min
Erdnuss-Karamell-Kuchen
5h