Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de piloncillo, en trozos
- 35 g de flor de jamaica
- 3 tamarindos, sin cáscara
- 3 ramas de canela
- 3 clavos de olor
- 1600 g de agua
- 100 g de guayabas, cortadas en cubos pequeños
- 100 g de tejocotes, cortados por la mitad y sin hueso
- 1 manzana tipo gala, descorazonada y cortada en cubos pequeños
- 1 caña de azúcar, pelada y cortada en 10 tiritas
- Nutrition
- per 1 taza
- Calories
- 420 kJ / 100 kcal
- Protein
- 0.5 g
- Carbohydrates
- 25 g
- Fat
- 0.2 g
- Fibre
- 2 g
In Collections
Alternative recipes
Agua de Guayaba con jamaica
15min
Chilaquiles divorciados
1h
Chicharrón en salsa verde
35 min
Torta de chilaquiles de la Condesa
35 min
Tinga de pollo (500 g) - Demo presentadores
30min
Chicharrón en salsa verde
35 min
Arroz rojo
1h 25min
Enfrijoladas
30min
Chilaquiles rojos
25min
Salsa verde cocida
30min
Esquites de feria
25min
Pozole Rojo
1h 30min