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Ingredients
Füllung
- 150 g Mandeln
- 50 g Pistazien, ungesalzen, geschält, enthäutet
- 100 g brauner Zucker
- 110 g Sahne
Teig
- 220 g Milch
- 20 g Zucker
- 2 Eier
- 1 Würfel Hefe (40 g)
- 500 g Mehl und etwas mehr zum Bemehlen
- 1 Prise Salz
- 150 g Butter, kalt, in dünnen Scheiben (ca. 2 mm)
Glasur
- 80 g Puderzucker
- 15 g Wasser
-
1
TL Zitronensaft
or 1 TL Rum
- Nutrition
- per 1 Scheibe
- Calories
- 1557 kJ / 372 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 19 g
- Fibre
- 3.1 g
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