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Pausenbrötchen

Pausenbrötchen
4.1 100 ratings
Prep. 15 min
Total 1 h 10 min
18 Stück
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Ingredients

  • Milch
    250 g
  • Ei
    1
  • Hefe (40 g)
    1 Würfel
  • Butter weich, in Stücken
    100 g
  • Zucker
    50 g
  • Salz
    ½ TL
  • Mehl
    500 g
  • Hafer-Schmelzflocken
    100 g
  • Milch-Schokoladen-Riegel (à 21 g), z.B. kinder Riegel von Fererro
    18 Stücke
  • Kondensmilch zum Bestreichen

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 811 kJ / 194 kcal
Fat 7 g
Fibre 1.3 g
Carbohydrates 27 g

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