Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- neutrales Öl zum Einfetten
- 120 g Langkornreis
- 180 g Wasser
- ¼ Würfel frische Hefe (10 g)
- 1 TL brauner Zucker
- 75 g Grieß (Weich- oder Hartweizengrieß)
- 15 g neutrales Öl
- 1 ½ TL Salz
Teig
- 375 g Wasser
- 15 g frische Hefe
- 1 TL brauner Zucker
- 750 g Mehl
- 50 g Butter
- 2 - 3 TL Salz nach Geschmack
- Nutrition
- per 1 Scheibe
- Calories
- 640 kJ / 153 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 3 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Doppelbocker aus dem Topf
3h
Weißbrot
1h 50min
Brötchen
1h 40min
Weizen-Buttermilch-Brot
12h
Softes Sandwichbrot
3h 30min
Kartoffelbrötchen mit Chiasamen
3h
Laugenecken
3h
Hafer-Kartoffel-Brot
2h 30min
Dinkel-Roggen-Landbrot
3h
Zwiebelbrot für Fondue und Raclette
2h 10min
Joghurtkruste
3h
Softe Frühstücksbrötchen
1h 45min