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Ingredients
Belag
- 700 g reife Birnen geschält, geviertelt, entkernt (z.B. Forelle oder Williams)
- 2 EL Zitronensaft
Rührteig
- 75 g Mohn
- 2 Stücke Orangenschale (à 1 x 4 cm)
- 125 g Zucker
- 180 g Butter weich, und etwas mehr zum Einfetten
- 1 Prise Salz
- 3 Eier zimmertemperiert
- 150 g Mehl
- 2 TL Weinstein-Backpulver
- 75 g Schmand
Guss
- 100 g Rotwein
- 100 g Kirschsaft
- 50 g Zucker
- 1 Msp. Nelken, gemahlen
- ½ TL Zimt
- 15 g Speisestärke
- 50 g Orangensaft
- Nutrition
- per 1 Stück
- Calories
- 332 kcal / 1389 kJ
- Protein
- 5 g
- Fat
- 18 g
- Carbohydrates
- 34 g
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