Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de puerro en trozos
- 50 g de apio en trozos
- 50 g de mantequilla en trozos
- 500 g de aceite para freír
- 1 pellizco de sal
- 5 - 6 pellizcos de pimienta molida
- 150 g de vino blanco
- 1000 g de mejillones frescos limpios
- 700 - 800 g de patatas en bastones
- Nutrition
- per 1 ración
- Calories
- 2268 kJ / 543 kcal
- Protein
- 16.82 g
- Carbohydrates
- 32.64 g
- Fat
- 38.31 g
- Fibre
- 4.14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mejillones a la provenzal (Moules à la provençale)
35 min
Mejillones al limón
30min
Mejillones y almejas con aliño al vapor de perejil
40min
Mejillones en curry blanco - Sri Lanka
30min
Tirabeques y judías verdes con aliño de anchoa y tomate
25min
Bígaros al vapor de algas
30min
Judías verdes con tomillo (Al vacío)
1h 10 min
Nécoras y cigalas al vapor
35 min
Mariscada
3h 30 min
Mejillones al vapor con salsa picante
45 min
Berberechos al natural con limón
2h 15min
Mejillones al vino
30min