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Ingredients
- 100 g de puerro en trozos
- 50 g de apio en trozos
- 50 g de mantequilla en trozos
- 500 g de aceite para freír
- 1 pellizco de sal
- 5 - 6 pellizcos de pimienta molida
- 150 g de vino blanco
- 1000 g de mejillones frescos limpios
- 700 - 800 g de patatas en bastones
- Nutrition
- per 1 ración
- Calories
- 2268 kJ / 543 kcal
- Protein
- 16.82 g
- Carbohydrates
- 32.64 g
- Fat
- 38.31 g
- Fibre
- 4.14 g
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