Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baiser
- 190 g Zucker
- 1 geh. EL Speisestärke
- 5 Eiweiß, Zimmertemperatur
- 1 Prise Salz
- 1 TL Zitronensaft
Topping
- 50 g Wasser
- 1 EL Speisestärke
- 400 g Äpfel, geschält, in mundgerechten Stücken
- 200 g Apfelsaft
- 20 g Zucker
- 2 Orangen, filetiert (ca. 220 g)
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 10 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Portion
- Calories
- 1723 kJ / 412 kcal
- Protein
- 4 g
- Carbohydrates
- 60 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 2.9 g
- Sodium
- 83 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eclairs
2h 30min
Festtags-Pavlova
3h 30min
Pavlova mit gemischten Beeren
5h 30min
Joghurt-Beeren-Terrine
10h 30min
Rhabarber-Himbeer-Pavlova
3h
Beeren-Zitronen-Pavlovas
1h 20min
Gebackenes Eis unter der Baiserhaube
1h 40min
Eischnee erhitzt (Baisermischung)
10min
Pavlova-Küsse
1h 40min
Aprikosen-Tartelettes
3h
Marinierter Lachs mit Buchweizen-Blinis und Zitronen-Dill-Creme
8h
Zitronen-Baiser-Tarte
2h 30min