Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 - 20 g de queso parmesano
Masa
- 150 g de harina
- 40 g de agua
- 75 g de mantequilla en trozos
- ½ cucharadita de sal
Relleno
- 150 g de tomate
- 2 cucharadas de aceite de oliva
- 1 cucharada de hierbas provenzales secas
- 130 g de atún al natural escurrido
- 150 g de queso cremoso (p. ej. Philadelphia®)
- 1 cucharadita de tomillo seco
- Nutrition
- per 1 ración
- Calories
- 1706 kJ / 408 kcal
- Protein
- 13 g
- Carbohydrates
- 21 g
- Fat
- 30 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Huevos a la florentina
40 min
Quiche de atún en conserva con aceitunas verdes
45 min
Quiche de cebolla
1h
Empanadillas de puerro y queso
1h
Canelones de mozzarella y jamón de York
1h 20min
Pascualina
1h 45min
Tarta salada de calabaza y espinacas
1h 20min
Patatas gratinadas con crema de queso
50min
Tarta salada de puerros
1h 10min
Pastel de pollo al estilo mediterráneo
50min
Quiche de calabacín con jamón york
1h
Pastel de verduras con huevo y queso
30min