Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
鲑鱼、葱和番茄蛋糕
Prep. 5 min
Total 1 h
4 人份
Ingredients
-
水500 克
-
鲑鱼籽 切片180 克
-
京葱 取葱白，切1.5厘米段2 根
-
含盐黄油 涂抹模具用10 克
-
蛋3 颗
-
面粉180 克
-
泡打粉5 克
-
牛奶100 克
-
油70 克
-
凝乳酪(curd cheese)2 汤匙
-
盐 根据个人口味调整1 茶匙
-
黑胡椒粉 根据个人口味调整1 小撮
-
油浸番茄干 (optional) 切片8 个
Nutrition per 1 人份
Calories
546 kcal /
2285 kJ
Protein
21 g
Fat
30 g
Carbohydrates
45 g
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