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Ingredients
- 300 g Wasser und etwas mehr zum Bestreichen
- ½ Würfel Hefe (20 g)
- 400 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 150 g Roggenmehl Type 1150
- 1 Eiweiß
- 50 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 ½ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 1001 kJ / 239 kcal
- Protein
- 7 g
- Carbohydrates
- 41 g
- Fat
- 5 g
- Fibre
- 2.8 g
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