Skip to main content Search
Fondant

Fondant
3.7 26 ratings
Prep. 5 min
Total 1 h 10 min
600 g
Sign up for free

Ingredients

  • Gelatine
    4 Blätter
  • Wasser
    25 g
  • Zucker
    500 g
  • Vanillezucker selbstgemacht
    1 TL
    ½ TL Vanilleextrakt, selbstgemacht
  • Honig z.B. Akazienhonig
    50 g
    50 g Glukosesirup, z.B. Akazienhonig
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 100 g

Protein 0.1 g
Calories 1486 kJ / 355.2 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 94.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Backen macht Freude 65 Recipes
Switzerland
Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

You might also like...

Cremeschnitten

4.4(41)

2 h 25 min

Pita Brot

4.8(174)

2 h

Mini-Donuts

4.4(41)

2 h 45 min

Baiser-Herzen

3.5(12)

2 h

Ganache

4.9(50)

20 min

Buttercreme

3.1(551)

5 min

Blätterteig, schnell

4.3(23)

2 h

Emmentaler Meringues

3.7(89)

2 h 15 min

Caramel-Macarons

2.6(8)

1 h 50 min

Baiser-Herzen

4.1(17)

2 h

Chicken Nuggets & Country-Cuts mit Ketchup

4.5(78)

1 h

Vanille-Erdbeer Cupcakes mit rosa Swiss Meringue

4.4(54)

2 h 20 min