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Ingredients
- 100 g de queso Gruyère
- 260 g de harina
- 130 g de mantequilla
- 3 huevos
- 1 yema de huevo
- ½ cucharadita de sal fina
- 1 cucharada de agua
- frijol negro seco, crudo
- 220 g de tocino ahumado, de ½ cm de grosor y en trozos
- 130 g de crema para batir (30-40% grasa)
- 40 g de leche
- 5 g de cebollín, picado
- Nutrition
- per 1 rebanada
- Calories
- 2129 kJ / 507 kcal
- Protein
- 13 g
- Carbohydrates
- 26 g
- Fat
- 39 g
- Fibre
- 0 g
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