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Ingredients
- 350 g linzen
- 200 g wortelen, in schijfjes (ong. 3 mm)
- ½ groene paprika
- 1 el paprika poeder
- 50 g extra vergine olijfolie
- 1 tl zout
- 1 bol knoflook, gewassen en ongepeld
- ½ ui
- 1 laurierblad, gedroogd
- 100 g chorizo, in schijfjes
- 100 g spek , in stukken gesneden
- 850 g water
- Nutrition
- per 1 portie
- Calories
- 1865 kJ / 446 kcal
- Protein
- 20.19 g
- Carbohydrates
- 32.88 g
- Fat
- 25.99 g
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