Devices & Accessories
Homemade Yogurt with Blueberry and Apple Compote
Prep. 15 min
Total 13 h 40 min
8 jars
Ingredients
Yogurt
-
whole milk35 oz
-
yogurt plain, natural or Greek-style, unflavored4 oz
Compote
-
dessert apples quartered, cores removed (e.g. Granny Smith or Pink Lady)8 ½ oz
-
unsalted butter1 oz
-
corn starch1 ½ tbsp
-
water1 tbsp
-
freshly squeezed orange juice6 oz
-
sugar2 oz
-
fresh blueberries14 oz
Difficulty
easy
Nutrition per 1 jar
Protein
5.7 g
Calories
799 kJ /
191 kcal
Fat
8.7 g
Carbohydrates
22.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Breakfast and brunch
10 Recipes
United States
United States
You might also like...
Plain Yogurt
14 h
Oat Milk
1 h 10 min
Dehydrating and Reactivating Sourdough Starter
120 h 5 min
Rice Flour
5 min
Umami Paste
5 min
Blueberry Yogurt
13 h
Greek Yogurt
11 h 40 min
Whole Milk Yogurt
12 h 30 min
Caramel Sauce
1 h 30 min
Plain Yogurt in Varoma
12 h
Summer Berry Pudding
24 h
Orange Peel Marmalade
5 h 30 min