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Ingredients
- 40 g blanched hazelnuts
- unsalted butter, for greasing
- 3 fresh basil leaves, plus extra for garnishing
- ½ orange, thin peelings of skin, plus segments of flesh for garnishing
- 2 tsp cornflour
- 20 g caster sugar
- 100 g cream cheese
- 80 g ricotta cheese
- 1 large egg
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 2207 kJ / 528 kcal
- Protein
- 11.9 g
- Carbohydrates
- 22 g
- Fat
- 43.6 g
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