Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 5 ramos de salsa fresca, apenas as folhas
- 200 g tomate, cortado em pedaços
- 100 g cebola, cortada em metades
- 100 g cenoura, cortada em pedaços
- 200 g beterraba, cortada em pedaços (2 cm)
- 40 g óleo
- 150 g batata, cortada em pedaços (2 cm)
- 100 g pimentão vermelho, cortado em pedaços (2 cm)
- 200 g repolho branco, cortado em tiras
- 1000 g água
- 2 c. chá de sal
- ½ c. chá de pimenta do reino preta em pó
- Nutrition
- per 1 porção
- Calories
- 513 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de pera com gorgonzola
30min
Polenta cremosa
50min
Quentão simples
No ratings
Frozen margarita de morango
5min
Crocante de chocolate
No ratings
Pão de chocolate
No ratings
Pão pizza
2h 30min
Torta de maracujá com chocolate
4h 15min
Chipa
30min
Bolinha de mandioca recheada
45min
Borscht
45min
Carne Piemontesa em Slow cooking (Bollito)
4h 10min