Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g óleo
- 10 g gengibre fresco
- 400 g abóbora fresca, cortada em pedaços
- 100 g batata, cortada em pedaços
- 50 g castanha de caju crua
- ½ c. chá de sal, mais q.b. para temperar
- 2 pitadas de pimenta do reino branca em pó
- 750 g água
- Nutrition
- per 1 porção
- Calories
- 592 kJ / 141 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 9 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa creme de abóbora com curry
30min
Sopa de legumes
55min
Creme de cenoura e gengibre
35 min
Sopa de legumes e massa, Rolo de porco com legumes, Pudins, Muffins
No ratings
Sopa de abóbora, Peixe com arroz e legumes, Crumble de pera e maçã
1h
Caldo verde
40 min
Sopa de grão-de-bico com espinafre
40 min
Sopa de alho-poró e batata
45 min
Arroz no vapor
25min
Sopa cremosa de cogumelos
20 min
Sopa cremosa de abobrinha
25min
Sopa de abóbora-manteiga e gengibre
35 min