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Ingredients
- 10 g dente de alho
- 10 g azeite extravirgem
- 300 g acelga chinesa ou outra verdura verde, cortada em tiras finas (ver dica)
- ½ c. chá de sal
- 1 pitada de pimenta do reino preta em pó
- Nutrition
- per 1 porção
- Calories
- 151 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 1.3 g
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