Pork Vindaloo
TM6 TM5 TM31

Pork Vindaloo

4.5 (65 ratings)

Ingredients

Marinade

  • 800 g pork shoulder, boneless, diced (2 cm)
  • 5 cardamom pods
  • 5 cloves
  • 4 fresh red chillies, halved
  • 1 cinnamon stick
  • 1 tsp black peppercorns
  • 1 tsp coriander seeds
  • ½ tsp fenugreek seeds
  • 30 g white wine vinegar
  • 15 g red wine vinegar
  • 1 Tbsp fine sea salt
  • ½ tsp ground turmeric

Curry

  • 30 g vegetable oil
  • 200 g onions, quartered
  • 5 garlic cloves
  • 15 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 250 g ripe tomatoes, quartered
  • 2 - 6 fresh bird's eye chillies, halved, to taste
  • 1 tsp brown sugar
  • 80 g water
  • 5 g fresh coriander leaves, chopped

Nutrition
per 1 portion
Calories
1302 kJ / 311 kcal
Protein
27.1 g
Carbohydrates
8.6 g
Fat
18.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes