銀魚莧菜羹

銀魚莧菜羹

3.4 5 ratings
Prep. 10 min
Total 25 min
2 人份

Ingredients

  • 高湯 (魚、雞、蔬菜高湯皆可)
    200 克
  • 依高湯鹹度調整
    ¼ 茶匙
  • 莧菜 去粗梗和莖,只取葉、切段
    220 克
  • 太白粉 與20克水調勻
    2 茶匙
  • 魩仔魚
    50 克
  • 魚露
    ¼ 茶匙
  • 香油
    少許

Nutrition per 1 人份

Calories 118 kcal / 496 kJ
Protein 7.1 g
Fat 4.9 g
Carbohydrates 12.8 g
Fibre 2.4 g

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