Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla en trozos
- 20 g de aceite de oliva virgen extra
- 20 g de mantequilla
- 320 g de arroz de grano redondo
- 700 g de agua
-
1
cucharadita de sal
or 1 cucharadita colmada de concentrado de caldo de verduras casero -
100
g de queso crescenza en trozos pequeños
or 100 g de queso tetilla en trozos pequeños - 1 pellizco de pimienta blanca molida
- 1 ramillete de mejorana fresca (solo las hojitas)
- 6 - 8 tiras de piel de limón ralladas
- Nutrition
- per 1 ración
- Calories
- 1912 kJ / 457 kcal
- Protein
- 11.16 g
- Carbohydrates
- 61.88 g
- Fat
- 18.38 g
- Fibre
- 1.75 g
In Collections
Alternative recipes
Risotto al vino tinto
25min
Canelones de mozzarella y jamón de York
1h 20min
Risotto
30min
Risotto con queso brie, jamón ahumado y nueces
25min
Saltimbocca a la romana
30min
Pizza blanca con rúcula
1h 30min
Risotto a la milanesa
30min
Risotto con espárragos y chirlas
45 min
Risotto al limón
25min
Risotto cuatro quesos
25min
Arroz con tomate
30min
Risotto integral de espárragos y puerros
1h