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Helado de gianduja

Helado de gianduja
4.7 40 ratings
Prep. 15 min
Total 8 h 15 min
6 raciones
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Ingredients

  • 110 g de avellanas tostadas
  • 100 g de chocolate con leche y avellanas (en trozos)
  • 150 g de nata (35% de grasa)
  • 350 g de leche entera
  • 2 huevos
  • 80 g de azúcar
  • 20 g de cacao puro en polvo

Difficulty

easy

Nutrition per 1 ración

Protein 8.79 g
Calories 1761 kJ / 421 kcal
Fat 29.33 g
Fibre 1.83 g
Carbohydrates 30.56 g

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Also featured in

Cocina italiana 80 Recipes
Spain
Postres de verano - Vol. II 10 Recipes
Spain

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