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Ingredients
- 90 克 醬油
- 40 克 米酒
- 40 克 薑, 切片
- 80 克 柚子蜜
- 500 克 杏鮑菇, 切塊(約2公分)，表面畫刀
- Nutrition
- per 1 整份食譜
- Calories
- 1950 kJ / 466 kcal
- Protein
- 18.4 g
- Carbohydrates
- 100 g
- Fat
- 2.2 g
- Fibre
- 15.3 g
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