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桂花蓮子糕

桂花蓮子糕
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Prep. 1 h 10 min
Total 3 h
8 杯
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Ingredients

  • 水
    1500 克
  • 新鮮蓮子 浸泡1小時，以牙籤去除蓮子芯
    100 克
  • 桂花蜜
    120 克
  • 洋菜粉
    1 大匙
  • 乾桂花 (optional)
    10 克

Difficulty

easy

Nutrition per 1 杯

Protein 3 g
Calories 365 kJ / 87 kcal
Fat 0.1 g
Fibre 1 g
Carbohydrates 19.3 g

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