桂花蓮子糕

桂花蓮子糕

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Prep. 1 h 10 min
Total 3 h
8 杯

Ingredients

  • 1500 克
  • 新鮮蓮子 浸泡1小時,以牙籤去除蓮子芯
    100 克
  • 桂花蜜
    120 克
  • 洋菜粉
    1 大匙
  • 乾桂花 (optional)
    10 克

Nutrition per 1 杯

Calories 87 kcal / 365 kJ
Protein 3 g
Fat 0.1 g
Carbohydrates 19.3 g
Fibre 1 g

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