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Ingredients
- 40 g Schalotten
- 25 g natives Olivenöl
-
150
g durchwachsener Bauchspeck, geräuchert in Würfeln (5 mm)
or 130 g Pancetta in Würfeln (5 mm) - 400 g Spargel geschält, in Stücken (2 cm), Spargelspitzen zur Seite stellen
- 1 ½ TL Salz
- 800 g Wasser
- 400 g Farfalle (Kochzeit 12 Minuten)
- 1 Dose Safran, gemahlen (0,1 g)
- Nutrition
- per 1 Portion
- Calories
- 557 kcal / 2332 kJ
- Protein
- 21 g
- Fat
- 18 g
- Carbohydrates
- 73 g
- Fibre
- 6.5 g
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