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Ingredients
La pâte brisée
- 100 g de beurre doux, et un peu pour le moule
- 200 g de farine de blé, et un peu pour fariner
- 75 g d'eau
- 1 pincée de sel
La garniture
- 200 g de crème fraîche
- 3 œufs
- 80 g de sucre en poudre
- 25 g de calvados
- 800 g de pommes, épluchées, épépinées et coupées en deux
- 30 g de cassonade
- Nutrition
- per 1 part
- Calories
- 1294.4 kJ / 310.3 kcal
- Protein
- 3.5 g
- Carbohydrates
- 26.5 g
- Fat
- 21.3 g
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