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Ingredients
- 110 g de lentejas pardinas
- 65 g de zanahoria en rodajas (de aprox. 3 mm)
- 20 g de pimiento verde en trozos
- 1 pellizco de pimentón dulce
- 15 g de aceite de oliva virgen extra
- 1 pellizco de sal
- 3 dientes de ajo enteros (lavados y sin pelar)
- 20 g de cebolla
- ½ hoja de laurel seca
- 30 g de chorizo en rodajas
- 30 g de tocino fresco en trozos
- 400 g de agua
- Nutrition
- per 1 ración
- Calories
- 415 kcal / 1736 kJ
- Protein
- 19.06 g
- Fat
- 23.44 g
- Carbohydrates
- 32.04 g
- Fibre
- 8.54 g
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