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Ingredients
Le fondant blanc (la veille)
- 300 g de sucre en poudre
- 100 g d'eau
La crème aux fraises Tagada (le jour même)
- 400 g de lait
- 170 g de fraises Tagada
- 40 g de fécule de maïs
- 3 œufs
La pâte à choux
- 150 g d'eau et 5-10% du poids du fondant blanc
- 80 g de beurre doux coupé en morceaux
- 1 c. à café de sel
- 15 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs
- eau
- 2 pointes de couteau de colorant alimentaire rouge en poudre
- Nutrition
- per 1 pièce
- Calories
- 125.3 kcal / 527.3 kJ
- Protein
- 2.5 g
- Fat
- 3.7 g
- Carbohydrates
- 20.3 g
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