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Salada de massa com atum e vinagrete de manjericão
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Ingredients
Massa
- 1500 g água
- 1 c. chá de sal
- 400 g massa tipo penne
- 30 g azeite, mais q.b. p/ cozer a massa
- 2 dentes de alho
- 350 g atum em lata escorrido
- 150 g tomate-cereja cortado em metades
Vinagreta
- 20 g manjericão fresco
- 180 g azeite
- 80 g vinagre
- 1 c. chá de sal
- 1 pitada de pimenta preta
- 10 g mel
- Nutrition
- per 1 dose
- Calories
- 2897.3 kJ / 692.5 kcal
- Protein
- 26.3 g
- Carbohydrates
- 53.9 g
- Fat
- 40.5 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.6 g
- Sodium
- 1035.1 mg
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