Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de queso manchego semicurado, en trozos
- 250 g de cebolla en cuartos
- 40 g de aceite de oliva
- 500 g de patatas cortadas en rodajas de 5 mm
- 250 g de vino blanco
- 1 manojo de espárragos verdes (sin la parte leñosa)
- 4 lomos de salmón fresco sin piel ni espinas (180-200 g cada uno) salpimentados
- 100 g de nata (35% de grasa)
-
eneldo fresco
or eneldo seco (para espolvorear)
- Nutrition
- per 1 ración
- Calories
- 3180 kJ / 761 kcal
- Protein
- 60 g
- Carbohydrates
- 23.95 g
- Fat
- 47.23 g
- Fibre
- 2.64 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo con salsa gorgonzola
40min
Dorada a la catalana
30min
Mero en salsa de cítricos
30min
Pescado con salsa de champiñones
30min
Salmón con salsa de naranja
25min
San jacobo de merluza al vino blanco con berberechos para dos
25min
Salmón con salsa de balsámico y calabacín
25min
Salmón con salsa de champiñones y patatas para dos
40min
Dados de salmón al vapor con salsa de aguacate
20min
Bacalao fresco con crema de huevo
30min
Filete de atún con champiñones en salsa de lambrusco para dos
20min
Pollo a la miel
15min