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Ingredients
- 200 g de cebolla cortada en cuartos
- 120 g de beicon en lonchas cortadas en tiras
- 20 g de mantequilla
- 10 g de aceite de oliva virgen extra
- 1 ramillete de espárragos verdes cortados en trozos de 3 cm
- 200 g de nata líquida
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- 1 pellizco de nuez moscada molida
- 200 g de agua
- 200 g de pasta corta seca (tiburones, macarrones, etc.)
- 2 yemas de huevo
- Nutrition
- per 1 ración
- Calories
- 482 kcal / 2017 kJ
- Protein
- 17.6 g
- Fat
- 27.2 g
- Carbohydrates
- 41.7 g
- Fibre
- 4 g
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