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Ingredients
- 2000 g de sal gorda
- 1000 - 1200 g de lomo de salmón fresco en una pieza (con piel y escamas)
- 1 hoja de repollo blanco acelga o lechuga
- 1 ramita de hojas de apio (optional)
- 1000 g de agua
- 600 - 700 g de patatas de guarnición con piel
- 200 g de mayonesa
- Nutrition
- per 1 ración
- Calories
- 778 kcal / 3252 kJ
- Protein
- 34.66 g
- Fat
- 59.87 g
- Carbohydrates
- 25.1 g
- Fibre
- 3.02 g
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