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Ingredients
Massa lêveda
- 100 g leite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 170 g farinha tipo 65
Napolitanas
- 340 g farinha tipo 65, mais q.b. p/ polvilhar
- 80 g água
- 2 ovos
- 75 g açúcar
- 1 c. chá de sal
- 100 g manteiga (100 g à temperatura ambiente, 250 g fria em bloco)
-
300
g chocolate de leite em barras
or 300 g chocolate p/ culinária em barras - 30 - 40 g amêndoas laminadas
- Açúcar em pó q.b. p/ polvilhar
- Geleia de maçã q.b. p/ dar brilho
- Nutrition
- per 1 unidade
- Calories
- 847.2 kJ / 202.5 kcal
- Protein
- 4.6 g
- Carbohydrates
- 26.9 g
- Fat
- 8.6 g
- Saturated Fat
- 4.7 g
- Fibre
- 1.4 g
- Sodium
- 112.7 mg
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