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Rice paper rolls with sweet and sour chilli sauce

Rice paper rolls with sweet and sour chilli sauce
3.6 15 rating
Prep. 40 min
Total 40 min
10 pieces
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Ingredients

Sweet and sour chilli sauce
  • lime zest only, no white pith
    1
  • fresh red chillies deseeded if preferred, to taste
    1 - 1 ½
  • garlic clove
    1
  • ground black pepper
    ½ tsp
  • piece fresh ginger peeled
    2 cm
  • lime juice
    20 g
  • fresh mint leaves only
    3 sprigs
  • fresh coriander leaves and roots only
    3 sprigs
  • fresh pineapple cut into pieces
    80 g
  • tomato
    70 g
  • honey
    20 g
  • tamari
    20 g
  • sea salt
    1 pinch
Rice paper rolls
  • carrot cut into quarters
    100 g
  • red apple cored and cut into halves
    1
  • red cabbage cut into pieces (6-8 cm)
    180 g
  • fresh coriander stalks only, leaves reserved
    8 sprigs
  • roasted salted peanuts
    2 tbsp
  • avocado flesh only
    1
  • salt
    2 - 3 pinches
  • ground black pepper
    2 - 3 pinches
  • rice paper roll wrappers (see Tips)
    10
  • yellow peach stone removed and flesh cut into thin slices
    ½
  • fresh mint leaves only
    2 sprigs
  • Lebanese cucumber peeled into ribbons
    1

Difficulty

medium

Nutrition per 1 piece

Sodium 219.5 mg
Protein 2 g
Calories 421.7 kJ / 100.4 kcal
Fat 5.9 g
Fibre 3.4 g
Saturated Fat 0.6 g
Carbohydrates 8.3 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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