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Ingredients
- 4 Tomaten, groß, fest
- ¾ TL Salz und etwas mehr für die Tomaten
- 120 g Kascarkäse, in Stücken (ersatzweise Provolone oder Schafskäse)
- 200 g Milch
- 20 g Mehl
- 100 g Butter, weich, in Stücken
- 50 g Zwiebeln, halbiert
- 200 g Rinderhackfleisch
- ¼ TL Pfeffer
- 2 Eier
- Nutrition
- per 1 Portion
- Calories
- 2061 kJ / 492 kcal
- Protein
- 24 g
- Carbohydrates
- 8 g
- Fat
- 40 g
- Fibre
- 0.9 g
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