Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanillepudding
- 500 g Milch
- 30 g Speisestärke
- 20 g Zucker
- 20 g Vanillezucker, selbst gemacht
Boden
- 60 g Butter, in Stücken
- 150 g Mehl
- 60 g Zucker
- 1 Ei
- 1 TL Backpulver
Quarkcreme
- 750 g Magerquark
- 150 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 30 g Speisestärke
- 2 Eier
Puddingcreme und Fertigstellung
- 4 Eier, getrennt
- 200 g Butter, weich, in Stücken
- Nutrition
- per 1 Stücke
- Calories
- 1974 kJ / 472 kcal
- Protein
- 15 g
- Carbohydrates
- 51 g
- Fat
- 23 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Würzfleisch (Ragout fin)
1h
Luftige Goldtröpfchen-Quarktorte
2h 15 min
Eierschecke
6h 30 min
Mohnstollen
26h
DDR - Soljanka
1h
Soljanka
45 min
Böhmische Knödel
1h
Lausitzer Hefeplinsen
1h 25 min
Dresdner Eierschecke vom Blech
4h 30min
Thüringer Klöße mit Rahmchampignons (Thüringen)
2h
Eierschecke
7h
Sächsische Quarkkeulchen
3h