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Ingredients
- 60 g Parmesan in Stücken
- 80 g Butter weich, in Stücken
- 5 Eier
- 200 g Milch
- 100 g Mehl
- 1 TL Salz
- 2 Knoblauchzehen
- 40 g Olivenöl
- 900 g Blattspinat, TK aufgetaut und gut ausgedrückt
- 1 gestr. TL weißer Pfeffer, gemahlen
-
200
g Lachsfilet, frisch, ohne Haut in Stücken
or 200 g Räucherlachs in Stücken - 1 TL Zitronensaft
- 200 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 794 kcal / 3323 kJ
- Protein
- 34 g
- Fat
- 61 g
- Carbohydrates
- 24 g
- Fibre
- 7.1 g
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