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Oliven-Paté

Oliven-Paté
4.7 204 ratings
Prep. 5 min
Total 5 min
1 Schraubglas
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Ingredients

  • Knoblauchzehe
    1
  • Oliven, schwarz, entsteint
    300 g
  • Oregano
    1 EL
  • Salz
    ½ TL
  • Rapsöl
    90 g

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 3370.3 mg
Protein 2.9 g
Calories 4824.2 kJ / 1153 kcal
Fat 122.2 g
Fibre 10.9 g
Saturated Fat 10.9 g
Carbohydrates 22 g

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Also featured in

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Germany

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