Secrets to Success with the Thermomix® Sensor

Unleash Precision in your Kitchen
What if you could check if a cake is properly baked or fish is perfectly cooked without even opening the oven?

Thermomix® Sensor, takes the guesswork out of it. No more worrying about undercooked meat or burnt cakes.

Each food has its own unique cooking point and the precision technology of Thermomix® Sensor means you will achieve it every time. Whether you're using the oven, stovetop, or grill. With the help of this wireless food thermometer, you can effortlessly monitor your cooking through the Thermomix® and Cooking Center app.

What are the Benefits of Thermomix® Sensor?

● Enjoy Guided Cooking outside the Thermomix® mixing bowl for your oven, stovetop and barbecue

● Ensure greater food safety by achieving the right core temperature

● Monitor your cooking status in the Cooking Center of your Thermomix® TM6® and receive notifications on your smartphone

● Obtain chef quality cooking results

● Simple to use: take the probe out of the charger and follow the instructions on Thermomix® TM6® and the app

● Reliable Bluetooth® system.

Unboxing and Getting Started

Getting started with Thermomix® Sensor is quick and easy (for detailed guidance see the Instruction Manual and Welcome Booklet):

  1. Unbox Thermomix® Sensor following the instructions
  2. Charge for 2 hours
  3. Remove from charger and clean before using for the first time
  4. Connect Thermomix® Sensor to your Thermomix®
  5. Download the Cooking Center Mobile App and connect to Thermomix® Sensor.

Cooking Center

Check the status of your cook at any time from the Cooking Center on your Thermomix® TM6® screen.

Whether in Guided Cooking mode or cooking manually, click on the Cooking Center menu at the top of your screen and access:

● Your recipe status: remaining cooking, time, current and target temperature and speed.

● Timer

● Thermomix® Sensor

Using your Thermomix® Sensor

  1. Start preparing your recipe and, when indicated, insert the Sensor probe into poultry, meat, fish, cake or bread
  2. Select "set the temperature", then place the food in the oven, frying pan or grill, depending on the type of recipe you are preparing
  3. Ensure that the charger is always near the probe (e.g. when baking, place the charger close to the oven)
  4. Follow the recipe through the Cooking Center - available on Thermomix® screen or in the mobile app
  5. Relax and wait for your smartphone/Thermomix® to notify you that your recipe is ready.

Tips for Inserting your Thermomix® Sensor

Beef, pork and lamb

Steaks and chops – insert Thermomix® Sensor horizontally from one side of the steak/cut.

Large cuts of beef, pork or lamb (e.g. roasts) - insert Thermomix® Sensor diagonally from the top.

Cuts with bones - insert Thermomix® Sensor diagonally from the top, be sure the probe is not touching any bones.

Always ensure the probe is inserted into the meat with the reference notch entirely covered.


Whole birds - insert the probe into the thickest part of the breast, ensuring the probe does not touch any bones.

Breasts - insert the probe horizontally into the thickest part of the cut.

Always ensure the probe is inserted into the poultry with the reference notch entirely covered.


Filets - insert probe horizontally into the thickest part.

Whole fish - insert the probe into the thickest part and avoid touching the spine and bones.

Always ensure the probe is inserted into the fish with the reference notch entirely covered.


Insert the Thermomix® Sensor into the dough ensuring the tip is in the centre of the dough and the reference notch entirely or close to the dough surface. If the dough is not firm enough to hold the probe, use a baking pan and the silicone holder to keep the probe in place. Make sure the tip of the probe does not touch the baking pan.


Use the holder to keep Thermomix® Sensor in the correct position, ensuring the tip of the probe is as close to the centre of the batter as possible.

Which Kitchen Appliances can be used with Thermomix® Sensor?

Thermomix® Sensor is suitable for most of your kitchen appliances: oven, barbecue and pans on the stove. When using the Thermomix® Sensor with an oven, results may vary slightly depending on whether you are using a convection oven or a conventional oven.


  • Before cleaning, allow the probe to cool down.

  • Clean the probe and the holder after every use, with water and dish soap. Do not use cleaning products with alcohol, ammonia, benzene or abrasives as these could damage the device.

  • Do not place the probe under water for long periods of time.

  • Before putting it back in the charger, make sure the probe and holder are completely dry.