Potatisbullar med spenat

Potatisbullar med spenat

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Prep. 25 min
Total 35 min
6 stycken

Ingredients

  • fast potatis skalad, i bitar (2-3 cm)
    350 g
  • lök halverad
    105 g
  • ägg
    1
  • havregryn, fina
    25 g
  • salt
    1 tesked
  • malen muskot
    1 nypa
  • vitlöksklyfta
  • fryst bladspenat upptinad, avrunnen väl (ca 220 g)
    270 g
  • malen peppar
    2 nypor
  • olja
    20 g
  • klarnat smör
    3 matskedar

Difficulty

easy


Nutrition per 1 bit

Sodium 437.8 mg
Protein 4.3 g
Calories 732.2 kJ / 175 kcal
Fat 10.9 g
Fibre 3.1 g
Saturated Fat 4.5 g
Carbohydrates 16.4 g

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