Appareils et accessoires
Soy Braised Whole Chicken
Préparation 10min
Total 1h 50min
6 portions
Ingrédients
-
chicken whole (1kg-1.2kg)1
-
dark soy sauce200 g
-
light soy sauce150 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optionnel)50 g
-
garlic cloves skin removed, smashed lightly5
-
shallots skin removed, smashed lightly80 g
-
spring onion3 stalks
-
ginger, fresh20 g
-
lump sugar20 g
-
Chinese five spice powder½ tsp
-
water1000 g
-
hard-boiled eggs4
-
bean curd, firm cut half2
Niveau
moyen
Infos nut. par 1 portion
Sodium
2205.2 mg
Protides
51.1 g
Calories
2344.8 kJ /
560.4 kcal
Lipides
35.1 g
Fibre
2.6 g
Graisses saturées
9.1 g
Glucides
11.4 g