Appareils et accessoires
Orange sponge cake
Préparation 5min
Total 1h
8 portions
Ingrédients
-
canola oil plus extra to grease100 g
-
white sugar plus extra to sprinkle250 g
-
orange unpeeled and cut into quarters1
-
eggs3
-
natural yoghurt130 g
-
plain flour250 g
-
baking powder15 g
-
sea salt1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
202.3 mg
Protides
6.7 g
Calories
1654.3 kJ /
395.4 kcal
Lipides
15.5 g
Fibre
1.2 g
Graisses saturées
2 g
Glucides
58.4 g