Appareils et accessoires
Broccoli and Cheddar Soup
Préparation 10min
Total 45min
6 portions
Ingrédients
-
Cheddar cheese, vintage cubed (1 in.)170 g
-
onion cut into pieces115 g
-
butter, unsalted cut into pieces60 g
-
all purpose white flour60 g
-
vegetable broth910 g
-
broccoli florets in pieces (1 in.)570 g
-
heavy cream, 35% fat85 g
-
salt½ tsp
-
black pepper, ground¼ tsp
-
Worcestershire sauce1 tsp
-
white bread, in square, sliced, for toasting to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
442.9 mg
Protides
11.3 g
Calories
1292.2 kJ /
308.8 kcal
Lipides
23.4 g
Fibre
0.6 g
Graisses saturées
14 g
Glucides
15.7 g