Appareils et accessoires
Sambal Kangkung
Préparation 5min
Total 10min
4 portions
Ingrédients
-
dried shrimp rinsed15 g
-
shallots30 g
-
garlic cloves3
-
fresh red chillies deseeded, cut in pieces15 g
-
dried chillies deseeded, soaked to soften5 g
-
belacan (shrimp paste)15 g
-
cooking oil20 g
-
kangkung cut into 5 cm length350 g
-
salt adjust to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
261.9 mg
Protides
6.1 g
Calories
380.6 kJ /
91 kcal
Lipides
5.8 g
Fibre
2.6 g
Graisses saturées
0.9 g
Glucides
6.2 g