Appareils et accessoires
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Thermomix® TM7
Compatible
Pasta and mushroom soup with chicken involtini
Préparation 30min
Total 1h 15min
4 portions
Ingrédients
Chicken involtini
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white wine50 g
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skinless chicken breast fillets (approx. 150 g each)4
-
sea salt to season
-
ground black pepper to season
-
ham4 slices
-
Swiss Cheese4 slices
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asparagus tips trimmed and set aside8 stalks
Mushroom pasta soup
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onion halved1
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fresh Swiss brown mushrooms halved200 g
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salted butter cut into pieces50 g
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extra virgin olive oil to fry
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Chicken stock paste (see Tip)2 tsp
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boiling water1000 g
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sea salt¾ tsp
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ground black pepper2 pinches
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ditalini pasta or small dried pasta of choice300 g
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fresh parsley leaves only, chopped, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
885.1 mg
Protides
63.3 g
Calories
3256.7 kJ /
778.4 kcal
Lipides
26.1 g
Fibre
4.3 g
Graisses saturées
13.5 g
Glucides
67.7 g
