Appareils et accessoires
Crisp Onsen Eggs
Préparation 15min
Total 2h
6 portions
Ingrédients
-
white bread, slightly stale100 g
-
water1000 g
-
large eggs room temperature6
-
fine sea salt to taste
-
light soy sauce50 g
-
light brown sugar35 g
-
ground ginger1 tsp
-
garlic powder1 tsp
-
water, hot260 g
-
cornflour mixed with 2 Tbsp water2 Tbsp
-
oil for frying
-
fresh red chilli thinly sliced, for sprinkling1
-
fresh coriander chopped, for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
1179.4 mg
Protides
12.9 g
Calories
881.8 kJ /
210.8 kcal
Lipides
7.5 g
Fibre
1.9 g
Graisses saturées
2.3 g
Glucides
22.8 g