Appareils et accessoires
Mussels Mariniere
Préparation 5min
Total 25min
4 portions
Ingrédients
-
olive oil20 g
-
leeks white parts only, sliced (1 cm)170 - 200 g
-
white wine, dry250 g
-
water200 g
-
dried bay leaf1
-
fresh thyme leaves2 sprigs
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
fresh mussels cleaned800 - 1000 g
-
fresh parsley chopped, for garnishing
-
lemon cut in quarters, for drizzling
-
baguette sliced, for serving
Niveau
facile
Infos nut. par 1 portion
Sodium
949.1 mg
Protides
27.6 g
Calories
1331 kJ /
318.1 kcal
Lipides
10.1 g
Fibre
0.9 g
Graisses saturées
1.6 g
Glucides
16.8 g