Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

Name: Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 1 Lebanese cucumber; ½ daikon; 1 carrot; 1 zucchini; 60 g sesame seeds; 40 g caster sugar; 50 g miso paste; 40 g soy sauce; 40 g sesame oil; 35 g grapeseed oil; 50 g rice wine vinegar; 150 g smoked salmon; 120 g cherry tomatoes; 10 sprigs fresh chives; ¼ tsp dried chilli flakes; 3 nori sheets

4.9 14 évaluation

Préparation 5min

Total 10min

4 portions

Ingrédients

Spiralized vegetables

Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)
½
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1